Protein from soy and potatoes, Heme, Coconut oil, sunflower oil, and binders
Plant-Based Links, Original, 16g Protein, 40% Less Saturated Fat, Vegan, Kosher, Halal Certified, Gluten Free, 4 Count, 14 Ounce (Pack of 8)
Plant-based protein, kosher, no GMOs, no gluten, no soy, water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.
Wheat Flour , Mycoprotein (34%), Water, Egg White, Wheat Starch, Canola Oil, Contains 2% Or Less Of Milk Proteins, Sugar, Textured Wheat Protein (Wheat Protein, Wheat Flour), Sage, Potato Dextrin, Onion Powder, Yeast Extract, Guar Gum, Wheat Gluten, Pectin, Salt, Calcium Chloride, Modified Corn Starch, Calcium Acetate, Pea Fiber, Yeast, Dextrose, Pepper, Turbinado Sugar.
100% plant-protein, Certified Vegan, Non-GMO Project Verified. Chick’n breasts deliver the taste and texture of traditional meat, with no cholesterol and less saturated fat.
Plant-based vegan chick’n breast is a bold, protein-packed meat alternative. It’s made with hearty soy protein isolate and wheat products for a tender, meat-like texture and consistency. Then, these ingredients are seasoned with salt and pepper, giving the vegan chicken breast a simple and familiar flavor profile. Astoundingly, this product has no cholesterol and less saturated fat than conventional meat.
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